Dinner Menu


CEVICHE

SOUP AND SALAD
APPETIZER
ARROCES
ENTREES
SIDE DISHES


CEVICHE
“AGUA CHILE” COBIA $17
Octopus ribbons, jalapeno, avocado, wasabi tobiko

THAI YOUNG COCONUT MIXTO $24
Lobster, shrimp, calamari, cucumber, grape tomatoes, thai basil and sweet lime

OYSTER TACOS $16
Jicima shell, charred long hots & smoked oyster aioli

RAINBOW $16
Tuna, salmon & fluke with jalapeno, soy, orange

ECUADORIAN SHRIMP $15
Fire-roasted tomatoes, orange juice, avocado and corn nuts

WHITE TIGER SALMON $15
White soy leche de tigre, daikon, salmon roe

YELLOWTAIL TIRADITO $16
Apple, cucumber & aji Amarillo vinaigrette

LENGUADO ‘AL FUEGO’ $17
Habanero, kumquat, sugarcane ‘al carbon,’ sweet potato puree and smoked sea salt

TUNA TIRADITO $17
Pickled jalapeno, red onion & crispy potatoes

CEVICHE TASTING
three for $28, five for $45, and seven for $59 ($5 supplement for Thai Mixto)

APPETIZERS

GLORIA’S BLACK BEAN SOUP $9
Crema fresca and rice croquetas

CUBAN CHOPPED SALAD $14
Heirloom baby tomatoes, green beans, avocado, radish & fermented pineapple vinaigrette

SMOKED MARLIN TACOS $16
Iceberg, pickled jalapeño and malanga

EMPANADA DE VERDE $14
Spinach, manchego and artichoke escabeche

EMPANADAS CUBANAS $16
Beef picadillo & salsa criolla

OCTOPUS ESCALIVADA $16
Kalamata olives, peppers, onions and capers

ROYAL PALM DATES $14
Almond stuffed dates wrapped in bacon with cabrales bleu cheese

PAN SEARED FOIE GRAS $18
Crispy cream cheese arepa, dulce de leche-roasted apple and guava gastrique

OXTAIL BONE MARROW CROQUETAS $16
Roasted bone marrow, pickled onion and natural jus

CRAB EMPANADA $18
Corn masa, old bay sofrito, lemon aioli & celery root slaw

 


ARROCES

CHICKEN IMPERIAL $26
grilled breast over saffron scented Valencia rice & chicken ropa vieja

PEKING PATO FRIED RICE $25
Long grain rice, Peking-style duck confit, chayote, kimchi carrots & tamarind chile sauce

PAELLA DE MARISCOS $28
Bomba rice, calamari, shrimp, clams, mussels & nora pepper sofrito


ENTREES
CHIVO AL VINO $30
Stryker Farms goat, red wine, olives, piquillo peppers & coffee-roasted carrot puree

SEA SCALLOPS $29
Serrano ham, crab & corn quinoa and merquen vinaigrette

VACA FRITA $30
Pan seared skirt steak, black beans, white rice and tomato escabeche

LECHON ASADO $29
Crispy roasted pork, congri rice and sour orange mojo

WHOLE ROASTED BRONZINO $24
Peruvian potatoes & sun-dried tomato caper chimichurri

WHITE CORN GNOCCHI $23
Coconut mustard green callaloo, royal trumpet mushrooms & white truffle chestnut puree

SUGARCANE TUNA $29
Smokey malanga puree, sauteed spinach and tamarind sauce


SIDES
Moros & Cristianos $6
Marinated Beets $7
Yucca with creamy mojo $7
Tostones $6
Ajillo Spinach $6
Coffee-Roasted Carrot Puree $6
Sweet Plantains with Crema $6
Callaloo $7