Dinner Menu


CEVICHE

SOUP AND SALAD
APPETIZER
ARROCES
ENTREES
SIDE DISHES


CEVICHE
“AGUA CHILE” COBIA $17
Thinly sliced cobia, ribbons of octopus, creamy avocado, jalapeño & kafir lime fire water

THAI COCONUT MIXTO $24
Lobster, shrimp, calamari, cucumber, grape tomatoe, thai basil, sweet lime & coconut leche de tigre

RAINBOW $16
Tuna tartare wrapped in slices of salmon, tuna, fluke & avocado, orange ponzu sauce & sesame seed

MOJITO SHRIMP $16
Chilled shrimp, dashi, kalamansi lime & mint sauce, crispy sweet potato

WHITE TIGER SALMON $15
Sliced salmon, yuzu, daikon, dill, white soy leche de tigre & ikura salmon roe

YELLOWTAIL TIRADITO $16
Sliced yellowtail, cucumber apple salpicon, aji Amarillo & passionfruit vinaigrette

SNAPPER VERACRUZANA $17
Torched madai snapper, pickled heirloom tomatoes, caper & olive escabeche

CEVICHE TASTING
three for $28, five for $45, and seven for $59 ($5 supplement for Thai Mixto)

APPETIZERS

GLORIA’S BLACK BEAN SOUP $9
Crema fresca, garlic mojo & rice croquetas

CUBAN CHOPPED SALAD $14
Mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, fermented pineapple sauce & herb yogurt vinaigrette

SMOKED MARLIN TACOS $16
Crispy malanga shells, rum smoked marlin salad, iceberg lettuce & pickled jalapeño

GUACAMOLE $12
Smoked pineapple, avocado, crispy malanga & plantain

EMPANADA DE VERDE $14
Yuca creamed spinach, manchego cheese, green plantain dough & artichoke escabeche

EMPANADAS CUBANAS $16
Beef picadillo, traditional dough & tomato salsa criolla

OCTOPUS ESCALIVADA $16
Sliced octopus, kalamata olive puree, tomato caper relish, roasted peppers & charred onion ash

CARNITAS EMPANADAS $16
Honey roasted pork, chicharron masa dough, pickled onion, sliced avocado & salsa verde

ROYAL PALM DATES $14
Almond-stuffed dates wrapped in bacon, endive, coconut gelee & cabrales bleu cheese

OXTAIL BONE MARROW CROQUETAS $16
Braised oxtail croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese & natural jus

CRAB EMPANADA $18
Old bay sofrito crab, corn masa dough, lemon aioli & celery root slaw

 


ARROCES

CHICKEN IMPERIAL $26
Grilled chicken breast, saffron Valencia rice with melted manchego cheese, peas, olives, piquillo peppers & chicken ropa vieja

LAMB CHULETA $37
Red wine braised lamb neck, grilled lamb chops, arroz caldozo with chickpeas, upland cress & endive

PEKING PATO FRIED RICE $25
Peking-style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chile sauce & duck chicharron

PAELLA DE MARISCOS $28
Jumbo shrimp, calamari, clams, & mussels, bomba rice, white wine, saffron, nora pepper sofrito

 

 


ENTREES
SHORT RIB ROPA VIEJA $28
White wine & tomato sofrito braised shortribs, manzanilla olive & piquillo pepper escabeche, plantain strips, arroz blanco

SEA SCALLOPS $29
Serrano ham, crab & corn quinoa and merquen vinaigrette

VACA FRITA $31
Slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado & tomato escabeche

LECHON ASADO $29
Crispy skin roasted pork, kidney bean congri rice, sour orange, oregano & garlic mojo

BRONZINO $24
Whole bronzino steamed in banana leaf, Cuban root vegetable slaw & red pepper mojo sauce

CHURRASCO $35
Grilled petit filet, roasted fingerling potatoes, Peruvian huancaina sauce, pardon peppers & queso fresco

BACALAO MOFONGO $26
Seared casabe crusted cod, plantain mofongo, charred leeks & fennel, garlic coconut sauce

MANCHEGO GNUDI $23
Sheep’s milk cheese dumplings, charred fennel sofrito, green garbanzo succotash & corn guiso

SUGARCANE TUNA $29
Adobo rubbed seared tuna, smokey malanga puree, sauteed spinach & tamarind glaze


SIDES
Moros & Cristianos $6
Marinated Beets $7
Yucca with creamy mojo $7
Tostones $6
Ajillo Spinach $6
Papas a la huancaina $6
Sweet Plantains with Crema $6
Green Garbanzo Succotash $7